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Fall Harvest Feast: 39I Michigan Vegetable Garden October 30th, 2014
Volunteers plant garlic in the grade at 391 Michigan Ave, across from the USCCB headquarters in Washington, DC.
The abundance of the 391 Michigan Avenue Vegetable Garden was celebrated in a Fall Harvest party last Saturday, 25 October at the garden itself. The pictures below say it all beautifully and thoroughly! The weather was perfect. There were about 65 people in attendance, who prayed, did a little Tai Chi, and feasted on a scrumptious four-course farm fresh vegan menu prepared by Tambra from NativeSol Kitchen, with a variety of libations.
We were blessed with a live jazz performance organized by Violet Marley that featured some familiar Bob Marley tunes as well as some original pieces from the performers themselves. Garlic was planted in abundance and some general preparations for winter were made easier by volunteering hands.
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The Oblate Garden In Washington Enters its Third Year April 7th, 2014
Gail Taylor, farmer at the 391 garden, and David Grosso, At-Large Member of the Washington, DC Council at the April 5th opening of the garden.
Supporters of the vegetable garden at the Oblate House in Washington, DC met on April 5th to mark the start of the third season of planting. The lead gardeners, Gail Taylor and Zachari Curtis, came together with volunteers, neighbors, supporters of urban gardening in DC, members of the local oblate community and DC Councilman David Grosso. Also in attendance were: Black Belt Justice Center, DC Greens, Green Girls Go, Dreaming Out Loud, the Green Scheme, Damien Ministries.
The project was initiated three years ago with the support of the local oblate community and the province administration, and has delivered a variety of rich and wholesome vegetables in the first two years of operation. The land previously was used primarily for recreational purposes, and the farmers have worked hard to improve the soil quality so it can be used for farming.
The project is one of a number of neighborhood vegetable initiatives established by people committed to producing food for people in the city, particularly for underserved neighborhoods.
Councilman David Grosso has introduced the DC Urban Farming and Food Security Act to make more urban vegetable gardening initiatives possible. This legislation will provide access to city lots and tax incentives designed to make the business model more attractive to entrepreneurs, with the result that healthy, locally grown vegetables would be more accessible to District residents. All of the groups attending the April 15th event are committed to mobilizing support for the legislation.
