News Archives » Three Part Harmony Farm
Spring & Harvest Time Coming Soon @ Three Part Harmony Farm March 2nd, 2026
Recently, Fr. Séamus Finn, OMI was at the farm enjoying the spring air, sunshine and listening to music.
Friends & Community Gather at 3PH Fall Open House November 20th, 2025
On Saturday, November 15, Three Part Harmony Farm (on the grounds of OMI USA’s administrative offices) held its annual Fall Open House, which was attended by Fr. Séamus Finn, OMI. Also present was former OMI JPIC staff Mary O’Herron.
Event activities included face painting. Seed saving, garlic clove popping and the musical talents of Too Much Talent Band.
Friends & Community Gather at Three Part Harmony (3PH) Farm’s Annual Fall Festival November 5th, 2024
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- Preparing garlic for planting
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- Preparing garlic for planting
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- Fr. Séamus Finn, OMI prepares garlic for planting
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- Gail Taylor, Proprietor & Farmer of Three Part Harmony & Fr. Séamus Finn, OMI find rest under a tree
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- Janice Cooke (middle) poses with friends
Washington, DC Council Members Tour Three Part Harmony Farm October 21st, 2024
Calling All Nature Enthusiasts!Three Part Harmony Farm Hosts Annual Open House This Weekend April 26th, 2024
Three Part Harmony Farm OPEN HOUSE 
Saturday, April 27 from 10am to 1PM @ 3122 4th Street, NE, Washington, DC 20017
It’s time for the annual spring open house at Three Part Harmony Farm!
This is the first of two (only two) public events we have each year. The other public event is the fall festival which will be held on Saturday, November 2. We will open the gates wide and welcome all of the CSA members plus Brookland and Edgewood neighbors (Washington, DC) as well as all farm friends/ family.
Please join us!
THEME
Our theme this year is “tea time at the farm“, inspired by the main activity: a three-part workshop led by Farmer and Chef Kiki Hamilton. The workshop is divided into three 30-minute segments, each highlighting a unique tea and herb-based tea time food. All of the herbs featured are grown at Three Part Harmony Farm. You will learn about growing, harvesting, processing and **storing** herbs and of course learn how to make 3 delightful beverages and 3 delectable snacks. Each session lasts about 30 minutes so you can join for just one segment.
