News Archives » Gail Taylor 3PH
Three Part Harmony Farm’s (3PH) Fall Open House is Saturday, Nov 7 October 27th, 2026
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- 11 AM: Wonderful Weeds of Fall
- Foraging with Candise Jordan
- &Seed Saving Station
- &Potluck Corner
- &Dandelions Drawing & Painting Workshop
- With Sasha + Edith
Featuring DJ Underdog
Can’t attend but want to support 3PH’s work, DONATIONS are also appreciated: https://bit.ly/4smE1oX
VIDEO: Hear from some CSA members and attendees at last year’s gathering: https://bit.ly/4ibR0EX
2026 Spring Open House @ Three Part Harmony Farm April 28th, 2026
The Spring Open House at Three Part Harmony Farm on the grounds of OMI Administrative offices in Washington, DC over the weekend was a celebration. Visitors were treated to delicious snacks served with Ethiopian coffee, hibiscus tea, and lemonade. There were also workshops and games for entertainment.
INSTAGRAM: https://www.instagram.com/3phfarm/
Spring & Harvest Time Coming Soon @ Three Part Harmony Farm March 2nd, 2026
Recently, Fr. Séamus Finn, OMI was at the farm enjoying the spring air, sunshine and listening to music.
Calling All Nature Enthusiasts!Three Part Harmony Farm Hosts Annual Open House This Weekend April 26th, 2024
Three Part Harmony Farm OPEN HOUSE 
Saturday, April 27 from 10am to 1PM @ 3122 4th Street, NE, Washington, DC 20017
It’s time for the annual spring open house at Three Part Harmony Farm!
This is the first of two (only two) public events we have each year. The other public event is the fall festival which will be held on Saturday, November 2. We will open the gates wide and welcome all of the CSA members plus Brookland and Edgewood neighbors (Washington, DC) as well as all farm friends/ family.
Please join us!
THEME
Our theme this year is “tea time at the farm“, inspired by the main activity: a three-part workshop led by Farmer and Chef Kiki Hamilton. The workshop is divided into three 30-minute segments, each highlighting a unique tea and herb-based tea time food. All of the herbs featured are grown at Three Part Harmony Farm. You will learn about growing, harvesting, processing and **storing** herbs and of course learn how to make 3 delightful beverages and 3 delectable snacks. Each session lasts about 30 minutes so you can join for just one segment.
